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Description
Rosemary is the dried leaves of the evergreen Rosmarinus
officinalis. The slender, slightly curved leaves resemble
miniature curved pine needles. Normally hand harvested, the
Rosemary plant grows about 2 to 3 feet tall and is very hardy as
it grows under harsh mountainous conditions.
Uses
Rosemary is found in bouquet garni, herbes de Provence, and
seasoning blends for lamb and Mediterranean cuisines.
Origins
The major producers of Rosemary are France, Spain/Portugal, and
the "former Yugoslavia."
Folklore
In ancient Greece, Rosemary was recognized for its alleged
ability to strengthen the brain and memory. Greek students would
braid Rosemary into their hair to help them with their exams.
Also known as the herb of remembrance, it was placed on the
graves of English heroes.
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